Season 10, Episode 2
Reinventing Fall Foods
In an effort to shake up traditional takes on fall foods, Valerie Bertinelli treats her guests, Chef Ludo Lefebvre, his wife, Krissy, and their 8-year-old twins, to a super special day-after brunch filled with seasonal treats for a long holiday weekend.
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Recipes From This Episode
Thanksgiving, SoCal-Style
Celebrating Mothers, Daughters and Daughters-in-Law
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