anchoiade

Pronunciation: [ahn-show-YAHD]

A paste made of anchovies, garlic and, sometimes, olive oil. It's generally used to spread on toast or bread.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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