andalouse, à l'

Pronunciation: [ahn-dah-LOOZ]

A French term describing dishes using tomatoes, pimientos and sometimes rice pilaf or sausage. Andalouse sauce refers to mayonnaise mixed with tomato purée and pimiento.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Keep Reading

Next Up

Thanksgiving Live! Behind the Scenes

Get behind-the-scenes images from Thanksgiving Live!

What's Cooking on Thanksgiving Live!

Get all of the recipes from your favorite Food Network stars featured on Food Network's Thanksgiving Live!

Can Hypoallergenic Peanuts Live Up to the Hype?

Researchers claim they have the answer to those suffering from peanut allergies. But is a hypoallergenic peanut all it’s cracked up to be?

Live Music and Strong Cocktails at Rachael's Feedback

Get an insider's look inside Rachael's Feedback event during the New York City Wine & Food Festival.