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From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Food Network Magazine created dozens of recipes using a favorite weeknight staple: chicken breasts.
Find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.
Fried chicken — once a Southern specialty — has made its way onto restaurant menus across the country.
Tired of the same old roasted, grilled or baked chicken breasts? Transform your dinner from ho-hum to high-flavor with these 10 easy toppers for any occasion.
The Kitchen couldn't leave mom out of our Rotisserie Chicken Club, so we're using this humble supermarket staple in our "Pass the Easy and Elegant Chicken Salad" recipe. The possibilities are endless, but we have the basics that make the perfect salad every time.
Use this customizable recipe to design the perfect Sunday supper.
When a recipe calls for cooked chicken to be used and you only have raw on hand, what is the best way to cook the chicken for the recipe?
Use these tips to get juicy chicken cooked all the way through with perfectly crisp skin.
Follow this guide to learn how to break down a chicken, then watch our how-to video.