vinegar made from cider, usually apple.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
There's nothing better than apple cider vinegar for salad dressing and BBQ sauce, but this ingredient has gained popularity as a cure-all tonic -- is it worth the hype?.
With so many varieties of vinegar available, choosing the right vinegar to compliment your dish can get confusing. These vinegar basics will get your taste buds on track.
Six seasonal dishes from Food Network that showcase fresh apple cider.
Warm up with a mug of mulled cider.
Although delicious, not all apple cider is the safest. Find out what you should be looking for when purchasing your next container. Unpasteurized cider can harbor potentially harmful bacteria.
Vinegar one powerful item to keep stocked in your kitchen -- it adds big flavor without fat to recipes, and is thought to have medicinal properties as well.
This holiday favorite is guaranteed to get smiles out of your guests. If you’re a mulled wine virgin, no worries -- it’s super simple to whip up a delicious batch in no time.
We just can’t get enough of this seasonal treat. Scoop some apple cider up at the farmers’ market or apple orchard and make these inspired recipes.
This Halloween, I’m taking a break from the usual pumpkin-related suspects and immersing myself in this mulled apple cider.