see clarified butter
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Is butter bad for us, or does it just have an image problem?
Learn how to navigate all the butters in your supermarket dairy aisle, then find out which applications require the different varieties.
Find out how using different butters and butter-mixing strategies can affect the outcome of your baked goods.
If you're looking for new ways to serve up radishes, we've got an idea for you! Try The Kitchen's Ranch Butter-Dipped Radishes and combine the creamy, cool and tangy flavors of ranch butter with the fresh crispness of peppery radishes.
Butter makes food taste good, and if you use it right, it can be part of a healthy diet.
Read this simple guide to creaming butter and sugar, then watch our how-to video.