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From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Hot Tips From Food Network Kitchens’ Katherine Alford: To cut down on roasting time for dense vegetables like carrots and potatoes, preheat a metal baking sheet or roasting pan in the oven for at least 10 minutes.
Find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.
Learn how to make sweet plantains at home from Food Network Magazine.
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Get Food Network's easy recipe for Baked Eggs with Farmhouse Cheddar and Potatoes, a quick, family-friendly dish for breakfast or dinner.
Watch as Chopped judges cook with the same basket ingredients from the show on Food Network's Chopped After Hours: Ambitious Amateurs.
As far as a set of pots and pans goes, I think a small, medium and large sauté pan and a large, heavy-bottomed pot for boiling a good amount of water for pasta and stocks are a great start to a collection.
Restaurant-style calamari is typically breaded and fried which means it's loaded with calories and fat. Prepare it at home to get the health benefits, minus the excess fat.