No matter whether you want to impress everyone at Friendsgiving or simply put your own touch on turkey day with the fam, these are the recipes you need for the most-flavorful holiday. And don't forget to save room for dessert!

Recipes courtesy of Allison and Matt Robicelli

Forgo tradition, but don't forget the turkey. Use a dry brine and toum, a Lebanese garlic sauce, to add a ton of flavor without all the hassle of a traditionally brined turkey. Dry-brine the bird eight to 24 hours in advance, then use your food processor to easily make the lemony toum.

Move over, canned corn. This crowd-pleasing casserole is reminiscent of Mexican street corn, slightly sweet yet cheesy, and it's everything you want in a Thanksgiving side: irresistible. A bag of microwave buttered popcorn makes for a surprisingly delicious topping, mixed with tangy and salty Tajin spice.

Turning ground lamb into your own Moroccan-spiced sausage is guaranteed to make you look like a pro — and, thanks to your stand mixer, it's a lot easier than you think. Use it in this stuffing, filled with fresh bread cubes, sweet potatoes, crunchy walnuts, earthy spices and more, for a side that's truly a feast for the eyes and the palate.