Cut your turkey-cooking time in half by deep-frying instead of roasting your bird, then amp up the flavor with this unexpected, totally addictive sweet-and-spicy glaze.

This battered-and-fried twist on green bean casserole comes together quickly thanks to the use of prepared pancake mix. Cook up an addictively creamy gravy to drizzle over the crispy vegetables after they come out of the fryer and you won't regret it.

Iron Chef Michael Symon knows a thing or two about creating new flavors. He gives Brussels sprouts a twist here by deep-frying them with capers and walnuts, then tossing them with a honey-serrano vinaigrette.

Fry your turkey, then save the leftover oil for dessert! These pies can be made days or even weeks ahead of time and just fried up after the big meal. Doing so will cut down on dishes too.