Alex makes dark chocolate whoopie pies that are laced with lemon zest and spreads between them a rich cream, made with egg yolks and almond-infused milk.
Soft, chewy and packed with chopped hazelnuts, shredded coconut and dark chocolate chips, Guy’s blondies offer a unique take on traditional holiday cookies.
Right up there with frosting sugar cookies, simmering mulled cider and stuffing stockings, making homemade spiced nuts is one of those seasonal traditions that we yearn for year after year.
Ease up on your holiday prep (and on your oven) with simpler, no-bake cookies that'll disappear from the cookie swap just as quickly as any baked ones.
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