French Onion Stuffing
This stuffing takes its inspiration from French onion soup, with deeply caramelized onions and shallots, a splash of sherry and savory beef broth that soaks into cubes of crusty bread. Gruyère is used in the dish in two ways: grated on top for a golden, bubbly crust and cut into cubes to create pockets of gooey, melted cheese throughout.
Pan-Roasted Pears with Red Onion Pancetta and Almonds
This elegant fall side hits both sweet and savory notes and is a delicious accompaniment to roast pork or chicken. Bosc pears are ideal for roasting as they hold their shape even when ripe. A sprinkle of crisp pancetta and buttery Marcona almonds adds a crunchy finish to the dish. The mix of tender fruit, jammy onions and crisp toppings keep every forkful interesting.
Onion Dip Recipes
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