Recipe courtesy of Food Network Kitchen
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Roasted Garlic-Bacon Dip
Total:
1 hr 30 min
Active:
15 min
Level:
Easy
Total:
1 hr 30 min
Active:
15 min
Level:
Easy

Directions

Cut the tops off 2 heads garlic, drizzle with olive oil, wrap in foil and bake at 400 degrees until tender, 45 minutes. Make Onion Dip using the roasted garlic pulp in place of the sauteed onions. Add 6 slices chopped crisp bacon.

Onion Dip

Saute 1 each chopped yellow and red onion in olive oil over low heat until caramelized, 30 minutes; cool. Mix with 1 1/2 cups sour cream, 3/4 cup mayonnaise and chopped chives and scallions. Add Worcestershire sauce, salt and pepper.

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Photographs by Antonis Achilleos

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