French Onion and Leek Dip

Name: French Onion and Leek Dip
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 8 to 12 servings (2 1/2 cups)
Ingredients: 2 tablespoons unsalted butter; 1 tablespoon vegetable oil; 3 leeks (about 1 1/4 pounds), cleaned and thinly sliced (white and light green parts only); Kosher salt and freshly ground black pepper; One 16-ounce carton sour cream; One 1-ounce packet onion soup mix; Potato chips, for serving; Carrot and celery sticks, for serving

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Level: Easy

Total: 40 min
Active: 25 min

Yield: 8 to 12 servings (2 1/2 cups)

French onion dip is famous for a reason, but you won't believe how amazing it tastes with the simple addition of caramelized leeks.

Level: Easy

Total: 40 min
Active: 25 min

Yield: 8 to 12 servings (2 1/2 cups)

Ingredients

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2 tablespoons unsalted butter

1 tablespoon vegetable oil

3 leeks (about 1 1/4 pounds), cleaned and thinly sliced (white and light green parts only)

Kosher salt and freshly ground black pepper

One 16-ounce carton sour cream

One 1-ounce packet onion soup mix

Potato chips, for serving

Carrot and celery sticks, for serving

Directions

Melt the butter together with the oil in a large skillet. Add the leeks and sprinkle with salt and pepper. Cook on medium-low heat until tender and caramelized, about 20 minutes.
Stir together the sour cream, onion soup mix and caramelized leeks in a bowl. Serve immediately, or cover and refrigerate until ready to serve. Serve with potato chips, carrot sticks and celery sticks.