Bursting with sweet surprises such as ricotta, berries, chocolate and more, these amazing stuffed pancakes are the perfect treat and can be made using a variety of batter flavors.
Alex's pancakes are special enough for a festive holiday breakfast but easy enough to make every weekend. She upgrades basic pancakes with freshly ground pecan flour and a quick cranberry-orange jam laced with toasted pecans.
Food Network shares how to make macaroni and cheese pancakes with spicy syrup. First, pancake batter and mac and cheese are mixed together in a bowl. Unsalted butter is melted in a pan which is then turned off. Maple syrup and hot sauce are whisked into the melted butter. A lid is put on the pan to keep it warm when it’s set aside. Next, unsalted butter is melted in a pan to which the pancake batter is added and topped with shredded cheddar cheese. The pancakes are cooked for three minutes on the first side, then two minutes on the other side before being plated and topped with the warm spicy syrup.
Bake four kinds of pancakes on one sheet pan -- no flipping required! Preheating the oven to 500 degrees F may seem scary, but it mimics the heat of a hot cast-iron griddle, giving you an instant rise and golden brown color.
By entering your email address, you agree to our Terms of Use
and acknowledge the Privacy Policy.
Food Network and
its affiliates
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the
Privacy Policy.