Contestant Lasheeda Perry during the Master Challenge, Mind Bending Cakes, as seen on Best Baker in America, Season 2.

Photo by: Anders Krusberg

Anders Krusberg

Lasheeda Perry is a pastry chef and lover of all things sweet. She formerly served as the executive pastry chef for Four Seasons Hotel Atlanta and was the executive pastry chef for Bon Appetit Management Company. Today she leads the pastry team at Beverly Wilshire, A Four Seasons Hotel and oversees the hotel’s entire pastry program. Lasheeda was a finalist on Food Network’s Best Baker in America and won season 2 of Sweet Genius.