Pamela Salzman is a cooking instructor, holistic health counselor, and cookbook author. Her first book, “Kitchen Matters,” was published in 2017 and her second, “Quicker Than Quick” will be released in April 2020. Pamela is also the culinary nutritionist for Clean Eating Magazine, to which she contributes regularly. Her focus is on teaching healthy, family-friendly recipes and encouraging people to cook from scratch as much as possible.
A proud Long Island native, Pamela resides in Manhattan Beach, California with her husband and three children.