Chimichurri Sauce
- Level: Easy
- Yield: 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 265
- Total Fat
- 27
- Saturated Fat
- 4
- Carbohydrates
- 6
- Dietary Fiber
- 2
- Sugar
- 1
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 175
- Total: 2 hr 10 min (includes refrigeration time)
- Active: 10 min
Ingredients
1/2 cup chopped Italian parsley
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh oregano
1/4 cup chopped white onion
3 tablespoons minced garlic
2 tablespoons chopped red bell pepper
3 tablespoons red wine vinegar
1/4 cup fresh lime juice, plus 1 tablespoon finely grated lime zest
1/2 cup extra-virgin olive oil
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
Directions
- Blend all the ingredients in a food processor until smooth. Refrigerate at least 2 hours to allow the ingredients to settle and the flavors to meld before serving.