Irish Coffee
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 115
- Total Fat
- 8
- Saturated Fat
- 5
- Carbohydrates
- 4
- Dietary Fiber
- 0
- Sugar
- 4
- Protein
- 0
- Cholesterol
- 29
- Sodium
- 12
- Total: 5 min
- Active: 5 min
Ingredients
Whipped Cream
3 ounces heavy cream
1/4 ounce simple syrup
Irish Coffee
5 ounces freshly-brewed coffee
1 1/2 ounces Jameson or other good-quality Irish whiskey
1/2 ounce simple syrup
Directions
- Measure heavy cream and 1/4 oz simple syrup into a cocktail shaker (simple syrup is equal parts sugar and water, brought to a boil and cooled). Remove the spring from the cocktail strainer and add into the shaker. Shake as a cocktail for approximately one minute, until the cream has been whipped. For the coffee: Combine whiskey, 1/2 oz simple syrup, and coffee in the serving glass. Top with a few dollops of whipped cream.