Jazmin's Super Healthy Epic Coconut Cashew Cookies
- Level: Easy
- Yield: 2 dozen cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 289
- Total Fat
- 18
- Saturated Fat
- 6
- Carbohydrates
- 26
- Dietary Fiber
- 2
- Sugar
- 13
- Protein
- 10
- Cholesterol
- 37
- Sodium
- 120
- Total: 30 min
- Active: 10 min
Ingredients
1 cup cashew butter (see Cook's Note)
2 large eggs
1 cup rolled oats
1/2 cup coconut sugar
1/2 cup unsweetened shredded coconut
2 tablespoons unflavored collagen protein powder
1/2 teaspoon baking soda
1 ounce dark compliant chocolate (sweetened only with coconut sugar; such as Hu brand), chopped to your desired chunk size
Directions
- Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with silicone baking mats or parchment.
- Add each of the ingredients in order to a large bowl and stir with a wooden spoon until all of the ingredients are combined and the cashew butter is completely incorporated. The dough will be thick and sticky.
- Drop about 12 rounded balls (about the size of golf balls) on each of the prepared baking sheets.
- Bake until the tops are just lightly brown, about 10 minutes. Let cool on the baking sheets.
Cook’s Note
To make your own cashew butter, combine 1 1/4 cups cashew pieces, 1 teaspoon coconut oil and 1/4 teaspoon kosher salt in a food processor and process until a smooth paste forms.