Spicy Peach and Tomato Carpaccio
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 116
- Total Fat
- 4
- Saturated Fat
- 1
- Carbohydrates
- 20
- Dietary Fiber
- 4
- Sugar
- 15
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 659
- Total: 15 min
- Active: 15 min
Ingredients
2 teaspoons apple cider vinegar
1 tablespoon extra-virgin olive oil
Salt (kosher or sea salt)
3 ripe peaches, pitted and thinly sliced
3 large heirloom tomatoes, thinly sliced
1 small jalapeno, thinly sliced
1 large shallot, thinly sliced
1/2 cup grape tomatoes, thinly sliced
Fresh chervil or tarragon, for garnish
Directions
- Whisk together the apple cider vinegar and olive oil in a small bowl, then season with salt to taste. Set aside.
- Layer the peaches and tomatoes on a large platter, then sprinkle the jalapenos, shallots and grape tomatoes over the top. Drizzle with the dressing and garnish with fresh chervil or tarragon.