The Gold Coast
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 137
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 13
- Dietary Fiber
- 0
- Sugar
- 12
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 10
- Total: 5 min
- Active: 5 min
Ingredients
3/4 ounce lime juice
3/4 ounce pineapple juice
1 ounce simple syrup, made with equal parts sugar and water
2 dashes Dale Degroff?s Pimento Bitters
2 ounces aged rum, Bacardi 8 year preferred
2 ounces champagne or sparkling wine
Cocktail straws, for garnish
Orchid and lime wheel, for garnish
Directions
- In a shaker, add lime juice, pineapple juice, simple syrup, and rum. Fill with ice, cover, and shake. Remove cover and pour into a serving glass with ice. Top with champagne or sparkling wine. Stir with a cocktail spoon. Garnish with an orchid and a lime wheel.