Vegan Chocolate Mousse
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 225
- Total Fat
- 11
- Saturated Fat
- 5
- Carbohydrates
- 30
- Dietary Fiber
- 3
- Sugar
- 24
- Protein
- 6
- Cholesterol
- 4
- Sodium
- 27
- Total: 5 min
- Active: 5 min
Ingredients
One 12-ounce package extra-firm silken tofu
1/2 avocado
1/4 cup pure maple syrup
1/2 teaspoon pure vanilla extract
1/3 cup cocoa powder
Fresh fruit, nuts, chocolate chips, or whatever you'd like, for topping
Directions
- Rinse the tofu and place in a blender or food processor. Add the avocado, maple syrup and vanilla extract. Blend or process until smooth.
- Add the cocoa powder and blend or process again until smooth.
- Transfer the mousse to bowls. Top with fruit, nuts, chocolate chips, or whatever you'd like, and enjoy!