White Chocolate Ganache
- Level: Easy
- Yield: 6 1/2 pounds
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 22 servings
- Calories
- 346
- Total Fat
- 22
- Saturated Fat
- 14
- Carbohydrates
- 34
- Dietary Fiber
- 0
- Sugar
- 34
- Protein
- 4
- Cholesterol
- 28
- Sodium
- 55
- Total: 10 min (plus overnight resting time)
- Active: 10 min
Ingredients
44 ounces white chocolate chips, such as Nestle
9 ounces heavy cream
Directions
- Melt the white chocolate chips and heavy cream in a large heat-safe bowl in the microwave at 1 to 2 minute intervals, stirring well in between melts, just until the ganache is smooth.
- Allow to rest, covered, overnight at room temp.
- For a fluffier texture, whip the set ganache in a stand mixer fitted with the whip attachment.