Carrot Slaw
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 289
- Total Fat
- 15
- Saturated Fat
- 2
- Carbohydrates
- 40
- Dietary Fiber
- 4
- Sugar
- 29
- Protein
- 2
- Cholesterol
- 8
- Sodium
- 386
- Total: 40 min
- Prep: 10 min
- Inactive: 30 min
Ingredients
1/2 cup mayonnaise
1/4 teaspoon freshly ground black pepper
1/2 teaspoon salt
1/4 cup sugar
1 1/2 pounds carrots, shredded
1 cup raisins
1/4 cup canned pineapple chunks, drained
1 teaspoon crushed red pepper, optional
2 tablespoons chopped chives
Directions
- In a medium bowl, mix together the mayonnaise, pepper, salt and sugar. Stir in the carrots, raisins and pineapple chunks. Add the crushed red pepper, if desired. Top with the chives.
- Cover the slaw with plastic wrap and refrigerate for at least 30 minutes before serving, allowing flavors to meld.