Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Achiote Paste
- Level: Easy
- Yield: about 1/2 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 60
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 12
- Dietary Fiber
- 3
- Sugar
- 1
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 124
Ingredients
2 tablespoons annatto seeds
1 teaspoon cumin seeds
1 teaspoon oregano
6 allspice berries
1 teaspoon sea salt
4 garlic cloves, pressed
4 tablespoons lime juice
Directions
- Combine the annatto seeds, cumin seeds, oregano, allspice berries, and salt in a spice mill or coffee grinder. Grind to a powder-like consistency. In a small bowl, mix the powder with the garlic and lime juice. Store in an airtight container, in the refrigerator.
- Use for Cochinita Pibil or any grilled seafood.