Recipe courtesy of Beach House Restaurant
Ahi Hash
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 282
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 7
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 57
- Cholesterol
- 90
- Sodium
- 623
- Total: 15 min
- Prep: 15 min
Ingredients
4 cups ahi, minced
2 tablespoons garlic, chopped
1/2 cup green onion, minced
2 teaspoons oyster sauce
1/2 cup water chestnuts, minced
2 teaspoons Hawaiian salt
2 teaspoons black pepper
Directions
- Season ahi with Hawaiian salt. Add all ingredients mix well then chill.