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Recipe courtesy of Aida Mollenkamp

Chili Mayonnaise Shrimp Cocktail Sauce

  • Level: Easy
  • Yield: 1 1/2 cups of Sauce
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 12 servings
    Calories
    137
    Total Fat
    15
    Saturated Fat
    2
    Carbohydrates
    1
    Dietary Fiber
    0
    Sugar
    0
    Protein
    0
    Cholesterol
    8
    Sodium
    132
  • Total: 5 min
  • Prep: 5 min
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Ingredients

1 cup mayonnaise

2 tablespoons tomato paste

1/4 cup rice vinegar or lemon juice

1 teaspoon cayenne pepper

1/2 teaspoon garlic powder

Directions

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Watch how to make this recipe.
  1. Combine ingredients in a small nonreactive bowl and mix until smooth; season with salt, as desired. Refrigerate 12 to 24 hours before using.
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Categories:

Sauce Recipes Fruit Lemon Tomato Gluten Free Low-Carb Low Sodium

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1 Review
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E. Dean S.

<br />either way I did change it around a bit: <br /> <br />1/2 lime juice 1/2 lemon juice <br /> <br />Used ketchup instead of tomato paste (I would've used paste if I had any :) <br /> <br />Added: <br />1 teaspoon chili powder <br />1 Tablespoon Worcestershire sauce <br />

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