Air Fryer Bacon Cheeseburger Sliders
- Level: Easy
- Yield: 8 bacon cheeseburger sliders
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 578
- Total Fat
- 40
- Saturated Fat
- 16
- Carbohydrates
- 24
- Dietary Fiber
- 2
- Sugar
- 4
- Protein
- 30
- Cholesterol
- 108
- Sodium
- 640
- Total: 35 min
- Active: 25 min
Ingredients
1 1/2 pounds ground beef (preferably 80% lean)
Kosher salt and freshly ground pepper
8 slices cheddar cheese
8 slices bacon, cooked
8 slider buns, split
4 leaves butter lettuce, torn in half
2 Roma tomatoes, cut into 8 slices
1 red onion, very thinly sliced
Barbecue sauce, ketchup, mayonnaise and yellow mustard, for topping
Directions
- Preheat an air fryer to 375˚ F.
- Divide the ground beef into 8 equal portions. Roll each into a loose ball, then press them flat until they are each just wider than the slider buns (they should be about 1/2 inch thick). Make a small indentation in the center of each patty. Season the patties generously with salt and pepper.
- Place the patties in an air fryer basket in a single layer. Close the fryer and cook until the patties are browned and an instant-read thermometer inserted into the center of the patties registers 150˚ F, 5 to 7 minutes.
- Place a slice of cheese and a slice of bacon on each patty and cook until the cheese is melted and the patties are cooked to the desired doneness, about 1 minute.
- Carefully remove the patties from the air fryer. Serve on the slider buns with lettuce, tomato, red onion, barbecue sauce, ketchup, mayonnaise and mustard.