Cranberry Kir
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 120
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 10
- Dietary Fiber
- 0
- Sugar
- 7
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 7
- Total: 5 min
- Prep: 5 min
Ingredients
2 ounces cranberry juice
1 tablespoon smooth cranberry sauce
2 teaspoons honey
Juice from 1/2 lemon
16 ounces Champagne or sparkling wine
Directions
- In a small bowl, combine the cranberry juice and the cranberry sauce and whisk until fully blended. If too thick to mix with the Champagne, thin it out slightly with a little more cranberry juice. Stir in the honey and the lemon juice.
- Divide the cranberry mixture between 4 glasses and pour in the Champagne, stirring with a spoon as you pour so the cranberry integrates and doesn't just sit on the bottom of the glasses. Serve immediately.