Popovers
- Level: Easy
- Yield: 8 to 12 popovers
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 87
- Total Fat
- 3
- Saturated Fat
- 2
- Carbohydrates
- 11
- Dietary Fiber
- 0
- Sugar
- 2
- Protein
- 3
- Cholesterol
- 38
- Sodium
- 123
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
Ingredients
1 cup all-purpose flour
3/4 teaspoon kosher salt
2 eggs, room temperature
1 1/4 cups whole milk, room temperature
1 tablespoon lightly salted butter, melted, plus additional for greasing the molds
Directions
- Preheat the oven to 450 degrees F. Grease a nonstick, standard 12 muffin tin and place in the oven to heat while you prepare the batter.
- In a large bowl, sift together the flour and salt. In a smaller bowl, whisk together the eggs, milk, and melted butter until blended. Pour the wet ingredients into the dry and use a whisk to mix them together. Fill each hole in the muffin tin between 2/3 and 3/4 full. Bake for 10 to 12 minutes and then reduce the oven temperature to 350 degrees F. Bake until they develop a nice brown color, an additional 15 minutes; they should feel crusty. Opening the oven door while popovers bake increases the chances they will deflate so look through the window but don't give in to temptation!
- Remove the tin from the oven and turn the popovers out onto a flat surface to cool. Pierce the sides with the tip of a small knife to allow steam to escape as they cool. Serve immediately.