Season 3, Episode 8

Brunch

Brunch is Alex's favorite meal of the week and a great time to have fun with food in the kitchen. Alex starts with some simple popovers, topping them with creamy homemade ricotta. Next, a goopy fried egg paired with some old school ground pork patties. Shaped like mini hamburgers, these spicy pork patties are mixed with chili flakes and fennel seeds, then fried in a skillet. For a refreshing brunch drink, she mixes a grapefruit and vodka cocktail.
See Tune-In Times

Recipes From This Episode

Your Own Blended Pork Sausage and Fried Eggs

Sauteed Gala Apples

Homemade Ricotta

Salty Dog

Popovers

Budget Friendly Food
Pub Food

On TV

What's New

Latest Stories