Recipe courtesy of Alex Guarnaschelli
Episode: Brunch
Save Recipe Print
Salty Dog
Total:
20 min
Prep:
5 min
Inactive:
10 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
5 min
Inactive:
10 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a small saucepan, combine 1 cup water and the honey. Bring to a boil and shut off the heat. Transfer to a bowl to cool. Refrigerate.

In a medium bowl, combine half of the cucumber slices with the grapefruit segments and some simple syrup. Muddle them by pressing down on them with a whisk to extract the juices and lightly crush the cucumbers. Add the vodka, lime juice, some more simple syrup and 1 cup lightly crushed ice. Pour into 4 rocks glasses and grind a little salt over the top. Alternatively, serve in a pitcher and sprinkle with the salt as you pour the individual drinks.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories