Recipe courtesy of Vitamix
Almond Cookies
- Yield: 24 Cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 95
- Total Fat
- 5
- Saturated Fat
- 3
- Carbohydrates
- 12
- Dietary Fiber
- 1
- Sugar
- 4
- Protein
- 1
- Cholesterol
- 10
- Sodium
- 40
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
Ingredients
½ cup (115 g) light or regular butter spread
¼ cup (60 ml) egg substitute or 1 large egg
½ cup (100 g) granulated sugar
1 Tablespoon milk
½ teaspoon almond extract
¾ cup (94 g) all-purpose flour
¾ cup (90 g) whole wheat flour
¼ teaspoon salt
¼ teaspoon baking soda
½ cup (50 g) slivered almonds
Directions
- 1.Preheat oven to 350°F (180°C).
- 2.Place butter spread, egg, sugar, milk and almond extract into the Vitamix container in the order listed and secure lid.
- 3.Select Variable 1.
- 4.Turn machine on and slowly increase speed to Variable 4 or 5.
- 5.Blend for 10-15 seconds or until ingredients are creamed. Remove the lid plug.
- 6.Add flours, salt, baking soda and almonds.
- 7.Blend for 10-15 seconds or until well mixed, using the tamper to press the ingredients into the blades.
- 8.Drop by teaspoons onto a cookie sheet.
- 9.Bake 12-15 minutes or until golden brown.