Recipe courtesy of Gale Gand
Almond Lace
- Level: Easy
- Yield: At least 12 triangles
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 218
- Total Fat
- 8
- Saturated Fat
- 1
- Carbohydrates
- 37
- Dietary Fiber
- 2
- Sugar
- 34
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 1
- Total: 30 min
- Prep: 30 min
Ingredients
2 cups sugar
1 cup cold water
2 cups sliced almonds, toasted
Directions
- In a heavy saucepan gently combine sugar and water, avoiding getting sugar up the walls of the pan. Boil, brushing down sides of the pan if necessary until it becomes a light colored caramel. Dip bottom of saucepan into ice water to stop the cooking. Let cool slightly until caramel falls off a spoon in a slow stream. Spread sliced almonds on a sheet pan. Drizzle caramel over sliced almonds in a lacy fashion to form a fat triangle shape. Let cool. Lift off sheet pan and store in an airtight container.;