Recipe courtesy of Laura Calder
Almond-Stuffed Bacon-Wrapped Prunes
- Level: Easy
- Yield: 24 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 55
- Total Fat
- 4
- Saturated Fat
- 1
- Carbohydrates
- 5
- Dietary Fiber
- 1
- Sugar
- 0
- Protein
- 1
- Cholesterol
- 5
- Sodium
- 49
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
Ingredients
24 pitted prunes
24 almonds, toasted
12 thin slices bacon
Directions
- Heat the oven to 450 degrees F/230 degrees C.
- Stuff the prunes with the almonds. Cut the bacon in half and wrap a piece around each prune. Set on a baking sheet and broil until the bacon is crisp, about 10 minutes, turning once. Serve hot with cocktail picks for spearing.