Recipe courtesy of Doug Grina
Al's Breakfast French Toast Batter
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 154
- Total Fat
- 6
- Saturated Fat
- 2
- Carbohydrates
- 15
- Dietary Fiber
- 1
- Sugar
- 3
- Protein
- 9
- Cholesterol
- 164
- Sodium
- 213
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
Ingredients
6 eggs
1/4 cup half-and-half
1/4 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon vanilla extract
1/4 teaspoon almond extract
6 thick slices good quality bread or brioche
Directions
- Powdered sugar, jam, syrup, or honey, for serving
- Whip all of the ingredients together in a medium shallow bowl. Cook's Note: For lower cholesterol remove half the egg yolks and add 1 egg white.)
- Heat a griddle pan over medium-low heat.
- Dip a slice of bread in the batter and let it soak for up to a minute or just a few seconds. Fry on the griddle until brown and cooked through, turning once. Repeat with remaining bread and batter. Serve with powdered sugar, jam, syrup, or honey.