Cherry Couscous Pudding
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 371
- Total Fat
- 3
- Saturated Fat
- 2
- Carbohydrates
- 72
- Dietary Fiber
- 4
- Sugar
- 20
- Protein
- 11
- Cholesterol
- 10
- Sodium
- 47
- Total: 1 hr 15 min
- Prep: 5 min
- Inactive: 1 hr
- Cook: 10 min
Ingredients
1/2 cup milk
3 tablespoons sugar
1/4 cup dried cherries
1 vanilla bean, pulp scraped
1 1/2 cups steamed couscous
1 (8-ounce) container vanilla flavored yogurt
1/4 teaspoon ground cinnamon
Directions
- Heat milk, sugar and cherries in medium saucepan over medium heat. Bring to simmer, remove from heat, cover and let steep for 10 minutes. Add pulp from vanilla bean to milk and whisk to combine. Pour mixture over couscous in bowl and add yogurt. Stir to combine. Divide evenly among 4 custard cups, sprinkle with cinnamon and refrigerate for 1 hour.