Citrus Marinated Olives
- Level: Easy
- Yield: about 1 pound olives (about 3 1/2 cups)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 273
- Total Fat
- 30
- Saturated Fat
- 4
- Carbohydrates
- 4
- Dietary Fiber
- 3
- Sugar
- 1
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 1177
- Total: 1 day 15 min
- Prep: 15 min
- Inactive: 1 day
Ingredients
1 pound large green olives with pits, drained and rinsed
1 clove garlic, minced
1/2 cup extra-virgin olive oil
1 tablespoon red wine vinegar
Zest and juice of 1 lemon
1/2 teaspoon red pepper flakes
1/2 teaspoon dried tarragon
1/4 teaspoon curry powder
Directions
- Cover the olives in cool water; soak for at least 5 minutes or up to 5 hours.
- In a 1- to 1 1/2-quart container, combine all the remaining ingredients. Add the olives and stir or shake to combine. Make sure the olives are submerged in the marinade. Let sit in a cool, dry place for 1 day. Refrigerate for 1 or 2 days before serving.