Hot Start Cold Brew
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 0
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 0
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 9
- Total: 10 min
- Active: 10 min
Ingredients
25 grams (1/3 cup) medium-ground coffee
150 grams (about 1 1/2 cups) ice cubes (preferably made from filtered water)
250 grams (about 1 cup) filtered water, heated to 200 degrees F
Directions
Special equipment:
Digital kitchen scale, Burr coffee grinder, Electric kettle, Pour-over coffee rig (carafe, filter holder, and paper cone-shaped filter)- Assemble a pour-over coffee rig using a carafe, filter holder, and filter set on a digital kitchen scale.
- Place the coffee in the filter and the ice in the carafe, carefully noting the weights.
- Slowly pour 50 grams of the water over the coffee using a spiral pattern. Zero the scale, wait 40 seconds, then using the same spiral pattern, slowly pour the remaining 200 grams water over the coffee. This step should ideally take about 2 minutes. If using an electric kettle with a thermostat, you can dose out the water in batches, returning it to the heating element as needed.
- When the coffee has finished brewing, remove the filter holder and discard or compost the grounds. Serve the coffee with any remaining ice or strain it out for a stronger brew.