Sweet and Sour Dessert Sauce
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 117
- Total Fat
- 8
- Saturated Fat
- 4
- Carbohydrates
- 13
- Dietary Fiber
- 0
- Sugar
- 13
- Protein
- 1
- Cholesterol
- 20
- Sodium
- 19
- Total: 1 min
- Prep: 1 min
Ingredients
1/4 cup light honey (alfalfa or any wildflower honey will do nicely)
1 cup sour cream
Directions
- Place honey in a heavy stainless steel bowl and place over low heat for just a few seconds to "loosen" it up a bit. Remove from the heat and whisk in the sour cream. Serve over anything, from pound cake to fruit. It's darned near universal.
- Note: These amounts can be adjusted to your personal taste.