Sweet & Sour BBQ Sauce
- Level: Easy
- Yield: Makes about 1 3/4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 206
- Total Fat
- 10
- Saturated Fat
- 2
- Carbohydrates
- 25
- Dietary Fiber
- 1
- Sugar
- 15
- Protein
- 2
- Cholesterol
- 1
- Sodium
- 936
- Total: 12 min
- Prep: 5 min
- Cook: 7 min
Ingredients
2 tablespoons peanut oil
2 cloves garlic, chopped
2 tablespoons finely grated peeled fresh ginger
1/2 cup dry sherry
1/2 cup hoisin sauce
1/2 cup ketchup
1 1/2 teaspoons Vietnamese chili-garlic sauce
2 teaspoons soy sauce
2 teaspoons dark sesame oil
Directions
- Heat the oil in a small saucepan over high heat. Add the garlic and ginger and cook over high heat until fragrant, about 2 minutes. Whisk in the sherry, hoisin sauce, ketchup, chile-garlic sauce, soy sauce, and sesame oil and bring to a boil. Remove from heat and let cool.