Recipe courtesy of Momo Ghar
Alu Dum
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 298
- Total Fat
- 15
- Saturated Fat
- 1
- Carbohydrates
- 39
- Dietary Fiber
- 5
- Sugar
- 3
- Protein
- 5
- Cholesterol
- 0
- Sodium
- 585
- Total: 20 min
- Active: 20 min
Ingredients
2 pounds cooked medium red potatoes, cut into 1-inch cubes
1 1/2 tablespoons chopped garlic
1 1/2 tablespoons chopped peeled ginger
1 1/2 teaspoons ground cumin
1/2 teaspoon chili powder, plus more if desired
1/2 teaspoon paprika
Salt and black pepper
4 tablespoons cooking oil
1/2 teaspoon fenugreek seeds
1/3 teaspoon ground turmeric
Cilantro leaves, for garnish
Directions
- In a bowl, mix together the potatoes, garlic, ginger, cumin, chili powder, paprika, 1 1/2 teaspoons salt and 1/2 teaspoon pepper.
- Heat the cooking oil in a small pot; add the fenugreek seeds. Once the fenugreek starts to turn black, remove the pot from the heat, add the turmeric and immediately pour the hot oil over the potato mixture. Mix well.
- Serve in a bowl garnished with cilantro.