Birch Whiskey Snow Cocktail
- Level: Easy
- Yield: 6 to 8 servings
- Total: 40 min (includes chilling time)
- Active: 10 min
Ingredients
6 ounces (3/4 cup) bourbon or your whiskey of choice
4 ounces (1/2 cup) birch syrup or maple syrup
2 ounces (1/4 cup) dry sherry
2 drops bitters if using maple syrup
Freshly fallen snow or shaved ice
Directions
- In a pitcher, mix together the whiskey, syrup, sherry, and bitters if using. Chill thoroughly.
- Before serving, fill small highball glasses (or half-pint jelly jars) with snow, packing it down lightly. Drizzle in the cold whiskey mixture, adding as much or as little as desired. Serve with a small spoon.