Anise Roasted Green Beans
- Yield: 10 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 117
- Total Fat
- 9
- Saturated Fat
- 1
- Carbohydrates
- 8
- Dietary Fiber
- 3
- Sugar
- 4
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 286
- Total: 35 min
- Prep: 5 min
- Cook: 30 min
Ingredients
3 pounds green beans, trimmed
1/2 cup olive oil
1 tablespoon anise seeds
2 teaspoons kosher salt
Directions
- Preheat the oven to 375 degrees F.
- Put the beans into a large mixing bowl and toss with the olive oil, anise seeds and salt. Spread onto 2 baking sheets and place in the oven until the beans begin to shrivel, about 20 to 30 minutes. Remove to a decorative platter and serve.