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Recipe courtesy of Anne Burrell

Chef Anne's Sparkler

  • Level: Easy
  • Yield: 1 serving
  • Total: 5 min
  • Prep: 5 min
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Ingredients

1-ounce Aperol

5 ounces Prosecco

Lemon Twist

Directions

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Watch how to make this recipe.
  1. Fill a tall wine glass about halfway with ice. Pour in the Aperol and then the Prosecco. Garnish with a lemon twist.
  2. Try not to drink too many!!
Show: Secrets of a Restaurant Chef
Episode: The Secret to Brunch

Categories:

Fruit Lemon Prosecco Recipes Breakfast Brunch

More from:

Dinner and a Movie

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11 Reviews
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annie r.

Legitimate Italian mix. Thanks Anne for sharing.<br />Annie, Fremont, CA

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