Spiced Tea with Cardamom
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 185
- Total Fat
- 8
- Saturated Fat
- 5
- Carbohydrates
- 21
- Dietary Fiber
- 0
- Sugar
- 21
- Protein
- 8
- Cholesterol
- 24
- Sodium
- 106
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
Ingredients
2 cups milk
1/2 vanilla bean, split and seeds scraped
1/4 teaspoon ground cardamom
2 black tea bags
1 tablespoon honey, or more as desired
Directions
- Pour the milk into a saucepan (with a spout if you have it) and add the vanilla seeds and pod and cardamom. Give it a stir. Add the tea bags, tying the string around the handle of the saucepan to easily remove the bags later. Place over medium-high heat and bring to a slight simmer, stirring occasionally, about 5 minutes.
- Take off the heat, remove the tea bags and discard. Stir in the honey, as much as you want. Pour into tea cups.