The Elvis Milkshake
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 573
- Total Fat
- 38
- Saturated Fat
- 18
- Carbohydrates
- 54
- Dietary Fiber
- 4
- Sugar
- 40
- Protein
- 9
- Cholesterol
- 92
- Sodium
- 74
- Total: 10 min
- Prep: 10 min
Ingredients
Whipped Cream:
1/2 cup chilled heavy cream
1/2 teaspoon pure vanilla extract
1/4 teaspoon almond extract
1 1/2 tablespoons sugar
Shake:
2 heaping scoops vanilla ice cream
1 banana, cut into thirds
3 tablespoons creamy peanut butter
3 tablespoons chocolate syrup
1/4 cup milk
Directions
- For the whipped cream: Combine the heavy cream, vanilla extract, almond extract and sugar in a large bowl. Whisk until soft peaks form and set aside.
- For the shake: Combine the ice cream, bananas, peanut butter, chocolate syrup and milk in a blender and puree until smooth.
- Divide the mixture between 2 frosted glasses and garnish with a dollop or 2 of whipped cream.