Antipasti Platter
- Yield: 8 to 10 servings
- Total: 20 min
- Prep: 20 min
Ingredients
Roasted red and yellow peppers
Grilled eggplant
Marinated Mushrooms
Green and black olives
Marinated artichokes
Sun-dried tomatoes in oil
Assorted Italian cheeses such as Mozzarella, Parmesan, Gorgonzola
Assorted Italian cold cuts such as Soppresata, Mortadella, Parma
Breadsticks
Bruschetta
Directions
- Arrange all components decoratively on large platter.