Apple-Cinnamon Breakfast Cookies
- Level: Easy
- Yield: about 24
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 79
- Total Fat
- 3
- Saturated Fat
- 3
- Carbohydrates
- 12
- Dietary Fiber
- 1
- Sugar
- 5
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 21
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
Ingredients
1 large apple, peeled
1 cup unsweetened applesauce
1/3 cup coconut oil, warm enough to be liquid
1/3 cup pure maple syrup
1 cup all-purpose flour
1 cup old-fashioned rolled oats
2 teaspoons ground cinnamon
1/2 teaspoon baking powder
1/4 teaspoon nutmeg
1/8 teaspoon salt
Directions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
- Grate the apple, and squeeze out the excess liquid. (This is a great snack for the kids; they love the fresh apple juice!) Mix the grated apple with the applesauce, coconut oil and maple syrup in a large bowl.
- Stir together the flour, oats, cinnamon, baking powder, nutmeg and salt in a medium bowl. Mix the dry ingredients into the wet ingredients until just combined.
- Scoop the batter onto the prepared baking sheet using a 1/4-cup measuring cup. Leave 2 inches between each cookie. Bake until lightly golden, 10 to 13 minutes.