Recipe courtesy of B. Smith
Apple Ginger Nectar
- Yield: about 12 ounces
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 124
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 33
- Dietary Fiber
- 6
- Sugar
- 24
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 8
Ingredients
2 to 3 apples
1 cup water (spring root)
1-inch piece ginger root
Directions
- Blend all ingredients.;